Monday, October 27, 2008

Mom's Eye of the Round Roast


A roast goes a long way and this one is fast and easy!

Preheat oven to 450 degrees
1 - 2-3 lb Eye of the Round
your favorite seasoning - I use a mixture of garlic powder, salt and fresh ground pepper
Seasoning your roast all around patting the seasoning into the meat.

Bake at 450 degrees for 1/2 hr. Then turn down oven to 400 degrees and continue baking for 20-30 minutes. 20 minutes will give you a medium rare (more pink than rare).
Let your roast sit for at least 5-10 minutes and slice and serve!

As you can see, I served mine with asparagus bundles wrapped in bacon.

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